Avocado Cleansing Cream

  

Shelf Life: None, keep refrigerated

 

Ingredients:

Flesh of one small  avocado

1 tablespoon fresh whipping cream

 

Blending Procedure:

 

Mash the avocado flesh using a spatula or other broad, flat utensil.

 

Add the whipping cream and stir vigorously to break up avocado bits and incorporate the cream.

 

Wet face and warm a large dollop of Avocado Cleansing Cream between your palms. Apply to face and neck using gentle motions. You can also apply lightly to the eye area to remove mascara and eye shadow.

 

 

To rinse away, saturate a soft bath cloth with warm water and pat avocado from face slowly, massaging skin very gently, not pulling and tugging. The product slides away from the skin cleanly and easily, and you may need to rinse a few times. You can even apply another layer as a mask, rinsing away after about 10 minutes. Follow with toner and moisturiser.

 

Massage the rest of the mixture on your hands and forearms and between your fingers to soothe. Feels so good! Rinse and pat excess moisture from skin. So easy and so delightful!!

 

The shelf life of this product is necessarily limited by the fresh ingredients. It should be used immediately after it is made.

 

Provided by: www.makeyourowncosmetics.com